Whether you like your doughnuts smothered with Nutella, sprinkled with crushed Oreos or drizzled with salted caramel sauce, we have a little something for everyone! Three girls very hung over but determined to find this van which have the reputation of producing the most amazing dessert balls smothered in sauce we were. Found them in Instagram a while ago and had always wanted to try them because they look amazing. Turns out the taste is also magnificent!
Browse the menu, view popular items and track your order. It’s a cute spot, cozy and warm, with a few laneway tables for those who want to kick back with an industrial-strength Greek coffee. Open seven days a week, this all-day diner works to mix Greek culture with a touch of modern society. Why are we always looking to complicate things? Having this in min we decided to creatively re-invent the all-time classic and beloved round and crisp lukumádes, with honey and cinnamon in a simple yet modern shop concept.
They make doughnuts the old fashioned. They are frying up golden balls of dough topped Nutella, crushed Oreos, salted. Naturally, you’ll want to add toppings. As well as Perth and a second store in Melbourne, the brand has its sights set globally — thanks to its recent franchising — with stores in the United States and Cyprus anticipated to open by the end of the year.
Lukumades is at Lukumades ( Lukumades West Melbourne HQ). We make hand-crafted traditional Greek doughnuts with a modern twist, delivering them to you hot and fresh from our food truck across Victoria and now, from our store in West Melbourne too. For what essentially amounts to a handful of fried dough balls coated in maple syrup, $is seriously overpriced. I got the vegan lukumades (regular with maple syrup) and my boyfriend got the original (with cinnamon and honey).
I definitely recommend this place and thanks to Insider that I found this place! Founder Exarhos Sourligas uses an ancient Greek recipe for his hot mouthful-size doughnuts, which come around eight to a $serve. See traveler reviews, candid photos, and great deals for Melbourne , Australia, at TripAdvisor.
In just months, the first boutique store was launched due to the immense popularity of the Greek doughnuts. With the addition of premium coffee and gelato to the menu, the revenue streams doubled and multiplied the number of loyal customers. These little yeast-risen dough puffs are deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon.
Not completely vegan but has the three vegan options clearly labeled on the menu. I love how light and fluffy the doughnuts are plus the generous toppings. I go after intense lab sessions and tests.
Melbourne truly is a vibrant and multi-cultural city where all backgrounds are welcomed with open eyes. Over the years this has led to restaurants offering cuisines from pretty much all over the world. Of course, not to forget his incredible sidekick Jeremy Raven who helped build Melbourne ’s most unconventional dumpling diner we know and love today. Find out more about the inspiration behind Drumplings and how it all started.
The original lukumades which we all know since kids are being made in an open-kitchen, freshly-fried in front of your eyes and being served in the perfect warming temperature. Our recipe is ol simple, traditional and above all perfectly executed. Fans of beloved Greek doughnuts loukoumades can expect a sugar rush when a Melbourne -based franchise launches its first WA outlet in Subiaco today.
He is to handle the shop’s management, operation, employability and to. Gazi’s famous Nutella loukoumades can compete with the top doughnut dogs in Melbourne. Crispy on the outside, they’re covered with milk chocolate, peanuts and caramel.
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